International seasonings

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• A blend of authentic North African spices to give your food a robust taste.

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• An earthy, sweet blend of spices that can be used as a rub or sprinkled over some toast and eggs for additional flavour.

Our french Fries Seasoning is a hot and sweet blend that has been carefully created using onion, garlic, salt, paprika, and herbs.

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• Moi Moi seasoning is the perfect companion while making the ultimate Nigerian bean pudding.

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• A Mexican seasoning to give your pinto beans an authentic flavour.

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• A dry blend of spices, herbs, onions, and garlic to take any Menudo soup to the next level.

Adobo Seasoning is a staple in South American and Spanish households. It is used as a base for soups, vegetables, and stews. However, more popularly it is used as a seasoning for grilled meats and chicken. Our Adobo seasoning can be developed in accordance with the client’s needs.

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• A seasoning to give your lamb a robust and earthy taste. It can also be added to marinades to make your lamb tender.

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• An amalgamation of spices to give your stews a rich and savory taste.

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• A mix of traditional Italian herbs like oregano, basil, thyme and rosemary to give your pasta an additional zest and flavor.

Cajun Seasoning is an all-round seasoning that can amp up any dish. It has a bold and spicy flavour that originates from paprika, which is balanced by onion, garlic, and herbs. Our cajun seasoning can be developed in accordance with the client’s needs.

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• An enhancer that brings out the natural flavour of beef in any cut. Beef seasoning perfectly tenderises the beef while incorporating the bold flavours of oregano, garlic, and parsley in the meat.

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• A sweet, garlicky blend that is sure to make all Mexican creations stand out.

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• This is a Louisiana staple made with the best quality celery, peppers, and herbs.

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• This seasoning is a zesty blend of garlic and oregano, coupled with the sweetness of parsley, cilantro, and a hint of salt. This blend creates the perfect seasoning to sprinkle over your chicken or marinate it in.

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• A blend used to give your duck and fish a spicy and tangy flavour.

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• A spice mix which gives a zesty flavour to all authentic Mexican dishes.

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• A seasoning used in traditional dishes to add a tinge of yellow to your dish and amplify its taste.

A Caribbean Spice Mix used to add flavour to stews, fish and beef.

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• An authentic African blend of spices to make Jollof rice delicious and easy to make.

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• A seasoning to give your fried rice a peppery and savoury taste to give just the right taste.

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• This is a fine blend of spices and herbs that enhances every dish, from chicken to seafood, soups to stir-fries. Our all-in-one seasoning can be developed in accordance with the client’s needs.

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• A sweet and spicy blend of garlic, onion, paprika, and sugar that clings on to nachos and transforms them into flavourful crispy chips.

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• A mix of salt, pepper and other herbs to give your fish the best flavour and texture.

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• A bitter-sweet, citrus blend that can spice up anything from fries and sandwiches to meat.

Creole Seasoning is an essential ingredient in any seafood boil or jambalaya. Its flavour relies heavily on herbs which, in combination with a spice blend, leads to a complete flavour explosion in any dish. Our Creole seasoning can be developed in accordance with the client’s needs.

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• A mix of herbs and spices to give your chicken dish a zesty taste with just the right amount of heat and flavour.

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• A blend of spices and salt to give your seafood the perfect flavor profile on the grill.

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• A blend of salt and other herbs which can be used in many dishes to add color and flavor to the food.

Barbeque Seasoning can be sprinkled over anything from potato fries to chicken tenders. Its sweet, tart flavour combined with its smoky aroma is sure to elevate any dish. Our barbeque seasoning can be developed in accordance with the client’s needs.

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• An enhancer that brings out the natural flavour of beef in any cut. Beef seasoning perfectly tenderises the beef while incorporating the bold flavours of oregano, garlic, and parsley in the meat.