Seasoning blends

A mint seasoning that can be added to dishes and drinks to give them a minty taste.

Other Details:

• A mix of high quality herbs to give your food a robust and zesty taste.

Also known as Italian parsley, it has salty undertones and can add oodles of flavour to soups, sauces, and salads.

Cilantro is an essential ingredient in most Asian and Mexican dishes. Dried cilantro has a long shelf life which means that it can enhance your food’s flavour all year round.

A perfect blend of mint and oregano flavours, this blend has hints of sweetness. This pairs up very well with spicy meat and veggies.

Thyme has a minty flavour with sweet-peppery hints making it an essential on spice racks. Its subdued punchiness can elevate any dish.

Fresh basil is concentrated into a dried form which gives it an extended shelf life. Dried basil is sure to make everything from salads to pizzas taste extraordinary.

A fusion of dried herbs that have roots in Southeastern France, this blend has strong floral notes stemming from lavender and a powerful aroma of thyme and rosemary. It can season everything from roasted veggies to meaty treats.

A perfect blend of basil, oregano, garlic, and sea salt to amplify the taste of a delicious batch of veggies.

Other details:

• A crispy variant of parsley that has an extremely light flavour and is, therefore, used as a garnish in several delicacies across the globe.

Sage is the perfect herb to help develop flavour in stuffed and grilled meats. From meats to poultry, it covers every need.

A blend of herbs which can be used to give dishes a herby taste and an earthy aroma.

Oregano is a favourite among Italian and Greek recipes. It can be sprinkled over just about anything or added to soups and stews for an earthy aroma.

The perfect herb to provide a sweet and savoury flavour to lamb, soups and much more.