Indian Masala

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• A masala which will give your chana masala a spicy and citrusy taste.

 

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• A spice mix to add a spicy flavour to this Goan delicacy.                                                                                    .                         .

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• A mix of exquisite spices to give your rogan josh a succulent texture and a smooth flavour.

Chicken tikka Masala is the ideal spice to be used as a marinade for chicken, veggies, or tofu. Its bold and aromatic flavours make the protein tender and delicious.

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• An ecstatic blend of sweet, spicy, and powerful spices, this masala can be used to flavour chicken, veggies, or even tofu for an Indian kick of flavour.

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• A strong aromatic blend that can assure you that the meat of your choice is tender and packed with flavour.

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• Also referred to as the Indian all-purpose seasoning, this blend can liven up everything from soups and stews to curries and dals.

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• A blend of whole spices to give your tea a fresh taste.

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• An addicting mix of sweet and savoury spices, this masala adds an aromatic and colourful punch to the favourite street food, Pav Bhaji.

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• An emulsion of Nizami spices to give your pulao a royal taste.

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• A sweet and spicy blend that contains pepper, dry mango, and an array of ingredients that give delicious grilled and fried seafood.

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• A spicy, tangy blend of masalas that enhances the taste of pani puri no matter where you make it.

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• A blend of aromatic and colourful spices that gives egg curry its signature golden hue and hot and sweet flavour.

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• A tangy melody of spices that can spruce up any dish, from sandwiches to fruit salads.

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• An authentic Maharashtrian masala to add flavours to maharashtrian delicacies.

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• An authentic Indian masala mix which will add a rich flavour and texture to your food.

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• A fusion of authentic South Indian spices to give your sambhar a tangy and authentic flavour.

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• Made with the highest quality spices, this blend gives biryani the flavour and aroma that has earned the dish love all over the world.

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• A spices mix which can be used as a tenderiser for mutton or to add flavour to lentils.

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• A balanced blend that gives chickpeas a spicy, flavourful twist like no other.

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• An extremely unique blend of spices to enhance the flavour of rasam - a South Indian tomato-based soup.

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• An authentic Indian blend which is used to add flavours to dishes cooked in kadai’s or large cooking vessels.

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• A seasoning for Indian kidney beans, this masala lends its rich flavour, aroma. and colour to the curry.